Grilled chicken in ciabatta roll, spread with garlic mayo, lettuce, cheese and avocado.

Pansit Malabon is a flavorful noodle dish tihat originate in the City of Malabon, in the Philippines. Some of the common ingredients are shrimp, smoked fish flakes (tinapa flakes), and squid. Oysters (talaba) and mussles (tahong) can also be used depending on preference.

Kare-Kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef and occasionally offal or tripe.  It is often eaten with bagoog (shrimp paste), sometimes spiced with chilli, and sprinkled with calamansi juice.

A favorite of former US Bill Clinton when he comes to Manila.  This dish originates from the southern provinces of the Philippines where coconut production is done on a large scale. Chicken Binakol is delicious soup dish similar to Chicken Tinola, although the use of coconut meat and coconut water makes this dish unique.

Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles originally from the La Paz district of Iloilo City in the Philippines, hence it is popularly known as La Paz Batchoy.

Paella is an internationally known Spanish rice dish, which Philippines has adopted and created its own versions. It is a saffron-flavored dish with varying combination of rice, vegetables, meat, chicken and seafoods.